Claudia P. Diaz Carrasco

Claudia P. Diaz Carrasco

4-H Youth Development Advisor

Diaz Carrasco received her B.S. in Food Industry Engineering from ITESM in 2012, a M. Ag. in International Agriculture from Oklahoma State University in 2014, and a M.S. in Management and Marketing from Universidad Popular Autónoma del Estado de Puebla in 2015. As a graduate assistant, she conducted research on food security and coordinated community development projects in Puebla, Mexico. As an Area 4-H Youth Development Advisor, Claudia’s primary focus is to develop, implement, evaluate, strengthen and expand local 4-H programming to better serve currently under-represented populations and places, including Latino and/or low-income youth in Riverside and San Bernardino Counties.

Track 4: Community Crops, Health, and Policy – “Community Food Programs: More Than Vegetables”

This session seeks to empower your community and build social equity by growing food, and discuss the deeper impacts of local community programs addressing food access, physical and emotional health, workforce development, and community building.

Track 4: Environment, Community Health, Policy
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